Cookies and Cream Whoopie Pies

• จำนวนที่เสิร์ฟ: 10 servings
• เวลาทำ: 45 minutes
• เวลารวม: 57 minutes

ส่วนผสม

2 cups all-purpose flour

½ cup dark cocoa powder

1 tsp baking soda

½ tsp salt

½ cup unsalted butter (room temperature)

½ cup light brown sugar

½ cup granulated sugar

1 large egg (room temperature)

2 tbsp vegetable oil

2 tsp vanilla extract

1 cup milk (room temperature)

1 cup unsalted butter (room temperature)

2 ½ cups powdered sugar

2 tsp vanilla extract

¼ tsp salt

2 tbsp heavy cream

½ cup Oreo cookie crumbs (6 cookies)

วิธีทำ

Chocolate Whoopie Pie Cookies

Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.

In a mixing bowl, whisk together the all-purpose flour, dark cocoa powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, cream the unsalted butter, light brown sugar, and granulated sugar until creamy. Add in the egg, vegetable oil, and vanilla extract.

Add in ⅓ of the flour mixture, mixing on low speed until mostly combined. Add in ½ of the milk and mix until mostly combined. Add another ⅓ of the flour mixture and mix, then the remaining milk, and the remaining ⅓ of the flour mixture, mixing in between each addition. Scrape the sides and bottom of the bowl and mix until the batter is smooth.

Portion the cookie batter using a large cookie scoop (3 tablespoons) and place on the prepared baking sheet pans. Bake the cookies for 12 minutes until the cookies are puffed up and the edges are set. Cool the cookies on the pan for 2 minutes and then transfer to a wire rack to cool completely.

Cookies and Cream Buttercream Frosting

In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, cream the unsalted butter for 5 minutes until light, pale, and creamy.

Add one half of the powdered sugar and mix on the lowest speed setting until fully combined. Add the remaining powdered sugar and continue to mix on low speed until incorporated. Add the vanilla extract and salt and mix on low speed until combined. Drizzle in the heavy cream. Scrape the sides and bottom of the bowl to be sure the ingredients are well combined.

Turn the mixer to medium speed and whip the buttercream for about 2 to 3 minutes until it is smooth and creamy.

Add in the Oreo cookie crumbs and mix the frosting on low speed until the cookie crumbs are dispersed throughout the frosting. Scrape the sides and bottom of the bowl as needed. Mix the buttercream for several minutes on low speed to remove air bubbles.

Assembling the Whoopie Pies

Fill a piping bag fitted with an Ateco 826 piping tip with the cookies and cream buttercream frosting. Pipe a swirl of frosting on the bottom of one of the cookies. Add another cookie on top of the frosting, creating a sandwich. Repeat with all of the cookies.