RAISIN SCONES

ส่วนผสม

4 c. flour

1/2 c. sugar

4 tsp. baking powder

1/2 tsp. salt

1 1/2 sticks butter, softened

1/2 c. golden raisins

1/2 c. raisins

1 c. whipping cream

3 large eggs (divided)

1 Tbsp. vanilla

1 Tbsp. grated lemon peel

2 tsp. water

วิธีทำ

Sift flour, sugar, baking powder, and salt. Cut in butter. Stir in raisins. Whisk cream, 2 eggs, vanilla, and lemon peel. Add to flour mixture - stir just until combined.

Make a ball, knead lightly. Roll into circle 3/4" thick. Cut scones (2" cookie cutter?). Place on greased baking sheet. Brush scones with egg and water mixture.

Bake at 400° for 20 min until golden.

Serve warm or room temperature with butter and jam.

หมายเหตุ

Epicurious Recipe

**use cranberry-orange recipe and put raisins in it instead of cranberries