Buttery Honey Beer Bread with Honey Butter

• จำนวนที่เสิร์ฟ: 1 serving
• เวลาทำ: 10 minutes
• เวลารวม: 1 hour 10 minutes

ส่วนผสม

2 cups all-purpose flour

1 cup bread flour*

1 tablespoon pure cane sugar or granulated sugar

1 tablespoon baking powder

1 teaspoon fine sea salt

3 tablespoons honey**

1 bottle (12 ounces) beer***

4 tablespoons unsalted butter, melted and cooled slightly****

½ cup (8 tablespoons) unsalted butter, at soft room temperature (optional)

1 tablespoon honey

¼ teaspoon fine sea salt

วิธีทำ

Preheat the oven to 350ºF. Grease a 9 by 5 inch loaf pan with nonstick cooking spray or butter. Set aside.

In a large bowl, whisk together both kinds of flour, the sugar, baking powder and salt. Add in the honey and beer and mix until just combined. Spread the batter evenly in the prepared pan, then drizzle the melted butter over the top of the batter.

Transfer the pan to the oven and place a rimmed baking sheet on the lower rack to catch any butter that may drip from the pan. Bake for 50 to 60 minutes, or until a cake tester inserted in the middle comes out clean and the top of the loaf is golden brown. Remove from the oven and set the pan on a wire rack to cool for at least 15 to 20 minutes.

Add the butter, honey and salt to a small bowl and mix until well combined. Taste and adjust the honey / salt as desired. Serve slathered on a piece of warm beer bread!

หมายเหตุ

For a sweeter bread, increase both honey and sugar by 1 Tablespoon.

You can add 1/2 teaspoon Oregano for flavoring. ( I probably would not add oregano if you increased the sugar and honey (see above note)).

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1
• แคลอรี่: 310
• ไขมันทั้งหมด: 14 g
• ไขมันอิ่มตัว: 9 g
• ไขมันไม่อิ่มตัว: 5 g
• ไขมันทรานส์: 0 g
• คอเลสเตอรอล: 37 mg
• โซเดียม: 415 mg
• คาร์โบไฮเดรตทั้งหมด: 39 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 9 g
• โปรตีน: 5 g