Chocolate Choco Bar Ice Cream (childhood Memories in Every B

• จำนวนที่เสิร์ฟ: Makes: 5 choco bar ice c
• เวลารวม: 4 hours

ส่วนผสม

You’ll need: 5 thin long Ziploc bags (or any slim plastic ice candy bags)

For the Chocolate Casing

200 g dark chocolate (that crackling chocolate shell we used to wait for as kids)

For the Creamy Chocolate Filling

500 g whipping cream

40 g cocoa powder, sifted (light)

1 tsp vanilla extract

200 g condensed milk (I used my homemade condensed milk) :)

วิธีทำ

Step 1: Prepare the Chocolate Shell

Melt the dark chocolate gently until smooth and glossy.

Divide and pour the melted chocolate evenly into 5 Ziploc bags.

Coat the inner sides of the bags by gently pressing and spreading the chocolate.

Keep them aside to set slightly.

That shiny chocolate layer = pure Magnum-style nostalgia.)

Step 2: Make the Chocolate Ice Cream Filling

In a separate bowl, beat the whipping cream just until slightly thickened.

Do not whip to peaks — it should be thick but still soft and fluid.

Add:

Sifted cocoa powder

Vanilla extract

Condensed milk

Beat until completely smooth and combined.

If you notice lumps, strain the mixture for a silky finish.

The final mixture should be thin and pourable.

If it becomes too thick, microwave it in 5-second intervals, just until it loosens to a pouring consistency.

Smooth like those melted chocolate bars we used to lick before they fully froze.)

Step 3: Fill & Freeze

Pour the chocolate mixture into the prepared chocolate-lined bags.

Seal properly.

Freeze them in an upright position (not flat) for at least 4 hours, or until fully set.

Waiting for them to freeze feels exactly like waiting after dinner for that one chocolate bar treat.)

Serving

Cut open the bag, slide it out, and enjoy.

Crack through that chocolate shell and hit the creamy center.

Better than store-bought Magnum ice creams.

This is pure childhood memories — amazing, mouth-watering, and dangerously good.

Try it to believe it. 🍫✨