Macaroni and Cheese With Black Beans and Chipotle

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 25 minutes
• เวลารวม: 30 minutes

ส่วนผสม

2 teaspoons cornstarch

1 (12-ounce) can evaporated milk

2 eggs

1/2 pound elbow macaroni

1 (15-ounce) can black beans, drained and rinsed

2 whole chipotle chilis packed in adobo, minced, plus 2 tablespoons adobo sauce from can

1 serrano chili or jalapeño chili, finely minced

6 ounces block American cheese, roughly grated or diced

6 ounces sharp cheddar cheese, roughly grated or diced

1/4 cup roughly chopped fresh cilantro leaves and tender stems

4 finely sliced scallions

วิธีทำ

Combine cornstarch, evaporated milk, and eggs in a medium bowl and whisk until homogenous. Set aside.

Cook pasta in a large stock pot in salted water according to package directions. Drain, reserving 1 cup pasta cooking water. Return to stock pot and add cooking water, beans, chipotle chilies, serrano or jalapeño, evaporated milk mixture, and cheeses. Cook over low heat, stirring constantly, until cheese is melted and sauce is creamy and smooth. Stir in cilantro and scallions, reserving some for garnish. Transfer to serving bowl, top with remaining cilantro and scallions, and serve immediately. This Recipe Appears In Macaroni and Cheese with Black Beans and Chipotle

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: Serves 4
• แคลอรี่: 716 kcal
• ไขมันทั้งหมด: 35 g
• ไขมันอิ่มตัว: 19 g
• ไขมันไม่อิ่มตัว: 0 g
• คอเลสเตอรอล: 196 mg
• โซเดียม: 1356 mg
• คาร์โบไฮเดรตทั้งหมด: 61 g
• ใยอาหาร: 11 g
• น้ำตาลทั้งหมด: 14 g
• โปรตีน: 40 g