Recipe #1 for Fall

• เวลารวม: 2 hours 12 minutes

ส่วนผสม

Recipe

Cookie Dough:

115g unsalted butter (room temp) (½ cup / 1 stick)

100g brown sugar (½ cup, packed)

70g white sugar (⅓ cup + 1 tbsp)

1 tbsp vanilla extract (1 tbsp)

1 egg (room temp) (1 large)

225g all-purpose flour (1 ¾ cups)

10g cornstarch (1 tbsp)

4g baking soda (¾ tsp)

1g baking powder (¼ tsp)

Pinch of salt

Mix-ins:

80g white chocolate (chopped) (½ cup)

80g caramel bites (½ cup)

40g crushed Biscoff (chunks) (about 5 cookies, crushed)

40g finely crushed Biscoff (about 5 cookies)

Filling:

Frozen Biscoff spread balls (about 1 tsp each, frozen solid)

Instructions (makes 7 cookies)

วิธีทำ

Cream butter, brown sugar, and white sugar until smooth.

Mix in vanilla and egg until fully combined.

In a separate bowl, sift flour, cornstarch, baking soda, baking powder, and salt.

Add sifted dry ingredients to wet and mix until just combined.

Fold in white chocolate, caramel bites, and both types of crushed Biscoff.

Weigh ~110g per cookie. Flatten, place a frozen Biscoff ball inside, and wrap it up.

Freeze shaped cookies for at least 2 hours.

Preheat oven to 350°F (180°C). Bake 10–14 minutes, until golden on the edges

Let cool slightly, decorate if you like, and enjoy warm & gooey 🤎