Chocolate Roll

ส่วนผสม

CAKE

6 eggs separated

3/4 cup sugar

1/3?? cup unsweetened cocoa

1/2 teaspoon vanilla extract

Powdered sugar

Dash salt

FILLING

1-1/2 cups chilled whipping cream

1/2 cup powdered sugar

1/4 cup unsweetened cocoa

2 teaspoons instant coffee

1 teaspoon vanilla extract

วิธีทำ

Get egg whites to room temp, about 1 hour

Grease bottom of jelly roll pan, line with wax paper, and grease lightly

Preheat oven to 375

Beat egg whites til soft peaks form

Add 1/4 cup sugar, 2T at a time, til stiff peaks form

Beat egg yolk at high speed with the same beaters

Add remaining 1/2 cup sugar, 2T at a time

Beat until mixture is very thick, about 4 minutes

At low speed, beat in cocoa, vanilla and salt til smooth

Gently fold cocoa mixture into egg whites

Spread evenly on pan

Bake 15 minutes, just til surface springs back

Sift powdered sugar on clean linen towel

Turn cake out on sugar; lift off pan

Peel paper off cake and roll, starting with short end, towel and all

Cool completely on rack, seam side down at least 1/2 hour

Combine filling ingredients in medium bowl

Beat with mixer til thick and refrigerate

Unroll cake, spread with filling to 1" from edge

Re-roll , with seam side down

Frost with whipped or sprinkle with powdered sugar

Refrigerate 1 hour before serving