CINNAMON ROLLS

• จำนวนที่เสิร์ฟ: 36 rolls

ส่วนผสม

DOUGH:

2 pkgs. dry yeast

1 c. warm water

1 t. sugar

2 c. scalded milk

2/3 c. melted shortening

3/4 c. sugar

4 t. salt

2 beaten eggs

9-11 c. flour

FILLING:

2 c. brown sugar

4 t. cinnamon

2 sticks margarine

1/2 c. grape jelly

FROSTING:

Powdered sugar

Margarine

วิธีทำ

Makes: 2 long rolls of dough, slice each into 18 rolls.

Scald milk, remove from heat, and add shortening, 3/4 c. sugar and salt. Let cool to room temperature; then add eggs.

When above mixture is warm: (Tip: heat bowl first w/ hot water). Place 1 c. very warm water and 1 tsp. sugar in heated bowl. Stir with hand till water/sugar reach good temperature for yeast. Add yeast; stir w/ hand for abt. 2 min. (Should get frothy).

Add 2 c. flour (use mixer) to make soft dough. Add 7 more cups, one cup at a time!! Mix, then let rest for 10 min. Knead on a lightly floured surface (if more flour is needed - up to a total of 11 cups - add just a little at a time). Place in a greased bowl and turn. Cover and refrigerate for 3+ hrs. [Dough can be frozen now.]

After filling is made, rolls can be refrigerated until ready to bake. Otherwise, raise for 1 1/2+ hrs in 2 greased 9x12 pans.

Bake 350° for 20 min.

Drizzle with pwdr sugar icing when cool.

หมายเหตุ

Grandma Patsy's Cinnamon Rolls