Main Dish ðĨ
Taco Pie
4 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ5 minutes
āđāļ§āļĨāļēāļāļģ20 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
1 pound lean ground beef or ground chuck
1 (1-ounce) envelope taco seasoning mix
1 medium red onion, finely chopped, divided
2 cups mild chunky salsa
1 (15-ounce) can black beans, drained and rinsed
4 cups sturdy tortilla chips (about 3 1/2 oz.)
4 ounces pre-shredded Mexican 3-cheese blend (about 1 cup)
1/2 cup shredded iceberg lettuce
1/2 cup chopped tomatoes
1/3 cup sour cream
āļ§āļīāļāļĩāļāļģ
Preheat the broiler: Preheat oven to broil with a rack about 8 inches from the heat source.
Brown the beef: Heat a large ovenproof skillet over medium-high heat. Add the beef, taco seasoning, and about 1 cup of the onion. Cook, stirring often, until the beef is browned and the onion is translucent, 6 to 7 minutes. Do not drain.
Add salsa and beans: Add the salsa and beans and reduce the heat to medium. Simmer, stirring often, until the sauce thickens and the flavors meld, about 3 minutes.
Build the casserole and broil: Fold in the tortilla chips until just combined. Top with the cheese and transfer to the preheated oven. Broil until the cheese is melted, 2 to 3 minutes. Remove from the oven and top with the lettuce, tomatoes, sour cream, and remaining 1/4 cup diced onion. Love the recipe? Let us know with a rating and review!
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
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āđāļāļĨāļāļĢāļĩāđ
646 kcal
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
32 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
13 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
0 g
āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
-
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
114 mg
āđāļāđāļāļĩāļĒāļĄ
1910 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
49 g
āđāļĒāļāļēāļŦāļēāļĢ
11 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
9 g
āđāļāļĢāļāļĩāļ
40 g
4 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ5 minutes
āđāļ§āļĨāļēāļāļģ20 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ