Delicata Squash Pizza

• จำนวนที่เสิร์ฟ: 4 servings
• เวลารวม: 30 minutes

ส่วนผสม

All-purpose flour and cornmeal (optional), for sprinkling

1 lb. pizza dough, thawed if frozen and at room temperature 30 minutes

6 thin slices provolone

1 small delicata squash, halved lengthwise, seeded and sliced 1/4 inch thick

1 onion, sliced

1 large Fresno chile, thinly sliced

2 tbsp. olive oil

Kosher salt and pepper

1/2 c. flat-leaf parsley leaves

1 1/2 oz. blue cheese, crumbled

วิธีทำ

Heat oven to 500°F without broiling (alternatively, heat to 475°F).

On lightly floured surface, shape pizza dough into 14-inch-long oval. Place on cornmeal-dustedor parchment-lined baking sheet. Arrange provolone on top.

In large bowl, toss squash, onion and chile with oil and 1/2 teaspoon salt and 1/4 teaspoon pepper; fold in parsley.

Scatter over dough and sprinkle with blue cheese. Bake until crust is golden brown and squash is just tender, 10 to 12 minutes.