Scalloped Potatoes & Ham

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 20 minutes
• เวลารวม: 2 hours

ส่วนผสม

1 tbsp. unsalted butter, softened

1 medium shallot, peeled, quartered

2 garlic cloves

1 1/4 c. heavy cream

2 thyme sprigs

2 lb. russet potatoes (about 3 large), peeled, very thinly sliced (ideally with a mandoline)

Kosher salt

Freshly ground black pepper

12 oz. baked ham, sliced 1/4" thick, divided

2 oz. Gruyère, finely grated (about 1 cup)

2 tbsp. finely grated Parmesan

Chopped fresh parsley, for serving

วิธีทำ

Arrange a rack in center of oven; preheat to 375°. Grease a 2-qt. shallow oval baking dish or medium ovenproof skillet with butter. In a small saucepan over medium-low heat, bring shallots, garlic, cream, and thyme to a simmer. Cook, stirring occasionally, until shallots and garlic are very tender, about 15 minutes. Let cool slightly; discard thyme. Scrape into a blender and blend until smooth.

Spread one-third of cream sauce in bottom of prepared dish. Top with half of potatoes; season with salt and pepper. Top with half of ham, then another third of the sauce. Repeat with remaining potatoes, ham, and sauce. Tightly cover dish with foil.

Bake ham and potatoes until sauce is bubbly and potatoes are tender, about 1 hour.

Remove foil and top with Gruyère and Parmesan.

Turn on broiler. Broil, watching closely, until cheese is bubbly and golden, about 4 minutes.

Top with parsley.

ข้อมูลโภชนาการ

• แคลอรี่: 513
• ไขมันทั้งหมด: 33 g
• ไขมันอิ่มตัว: 18 g
• ไขมันทรานส์: 1 g
• คอเลสเตอรอล: 120 mg
• โซเดียม: 695 mg
• คาร์โบไฮเดรตทั้งหมด: 30 g
• ใยอาหาร: 3 g
• น้ำตาลทั้งหมด: 4 g
• โปรตีน: 22 g