Korean Spinach Banchan

• จำนวนที่เสิร์ฟ: 2
• เวลาทำ: 15 minutes

ส่วนผสม

TIP: When deciding on your portion, a good rule of thumb is one bag or box of spinach will serve one person! (Like the small boxes, not the huge ones)

Measurements (for 2 people):

2 bags or boxes of spinach

2-3 tsp sesame oil

2-3 tsp soy sauce

2-4 cloves of minced garlic

chopped green onions to taste

sesame seeds to taste

gochugaru (korean red chili flakes) to taste

pinch of salt

วิธีทำ

1. Boil a pot of water with a pinch of salt

2. Dump spinach into boiling water, and allow to boil for ~20 seconds. Do not overcook. Transfer to ice bath promptly and allow to cool

3. Gently squeeze out excess water of spinach, and move it to a new bowl

4. Add toppings and mix. Be generous with the toppings!

5. Mix and enjoy!

หมายเหตุ

From Itshelenmelon from Instagram.