Beef Lo Mein

• จำนวนที่เสิร์ฟ: 2 servings
• เวลาทำ: 20 minutes
• เวลารวม: 30 minutes

ส่วนผสม

6 oz thinly sliced beef (see note 1)

1 tsp cornstarch

1 tsp shaoxing wine (can omit, but highly recommended)

Pinch of salt

½ onion (thinly sliced)

2 scallions (white and green parts separated)

6 oz lo mein noodles

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tsp sesame oil

1 tsp sugar

วิธีทำ

Marinate the beef with cornstarch, shaoxing wine, and salt for 15 minutes.

While marinating, prep your onions and separate the scallion whites and greens.

Mix sauce ingredients in a small bowl and set aside.

Cook noodles 1 minute before al dente, then drain and set aside.

In a hot pan, heat oil and brown the marinated beef for 2 minutes, then remove.

Add onions and white scallions and sauté for 2 minutes.

Add noodles, beef, and sauce to the pan and toss until everything is well-coated.

Add in the green parts of the scallions, toss again, and remove from heat.

ข้อมูลโภชนาการ

• แคลอรี่: 413 kcal
• ไขมันทั้งหมด: 16 g
• คาร์โบไฮเดรตทั้งหมด: 45 g
• โปรตีน: 23 g