Garlic Butter Potatoes

• เวลารวม: 1 hour 45 minutes

ส่วนผสม

This dish is on my table no matter what I’m hosting. Shabbat dinner, a holiday, BBQ or just a family meal. It always disappears first. The best part is it works for both dairy and meat meals. I simply swap the butter for a dairy-free butter and it comes out just as good.

It’s simple, foolproof, and always a crowd favorite.

Recipe

10 gold potatoes, thinly sliced

Garlic Butter Sauce

4 tbsp butter (or dairy-free butter)

1 tbsp olive oil

1 tsp salt

1 tsp pepper

6 cloves garlic, crushed

Handful of chopped parsley

วิธีทำ

Melt the butter and mix with olive oil, salt, pepper, garlic, and parsley. Pour over the sliced potatoes and toss to coat. Transfer to a baking dish, top with flaky salt and paprika, and bake uncovered at 350°F for 45 minutes–1 hour. Finish with a quick broil for extra crispiness.

Save this one for your next dinner party ✨

And I promise I’ll get a better after video next time I make them 😅 #cooking #recipe #recipeoftheday #hosting #potatorecipes