Air Fryer Recipes ðâïļ
Air-fryer brownies
9 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ45 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
125g butter
125g dark chocolate , roughly chopped
2 eggs
175g caster sugar
80g plain flour
20g cocoa powder
40g white chocolate chips
āļ§āļīāļāļĩāļāļģ
Melt the butter and dark chocolate together in a small pan over a low heat, or in the microwave in 30-second bursts until smooth. Leave to cool for a few minutes. Line a square cake tin (that can fit in your air-fryer) with baking parchment.
Heat the air-fryer to 160C. Whisk the eggs, sugar and a pinch of salt together using an electric whisk until thickened and creamy.
Sift over the flour and cocoa powder, and pour in the melted chocolate and butter mixture. Using a spatula, gently fold everything together until evenly combined, then stir in the white chocolate chips.
Pour the batter into the prepared tin and air-fry for 25-35 mins until set with a slight wobble in the centre. Leave to cool completely before cutting into squares.
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
-
āđāļāļĨāļāļĢāļĩāđ
339
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
20 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
12 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
-
āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
-
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
-
āđāļāđāļāļĩāļĒāļĄ
0.32 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
35 g
āđāļĒāļāļēāļŦāļēāļĢ
2 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
27 g
āđāļāļĢāļāļĩāļ
4 g
9 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ45 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ