One-Dish Lemony Chicken Bake

ส่วนผสม

PREP TIME: 15 MINUTES

COOK TIME: 40 MINUTES

SERVINGS: 4 TO 5

2 pounds bone-in, skin-on chicken thighs

3 tablespoons olive oil

Salt and freshly ground black pepper

1 shallot, minced

3 tablespoons finely chopped fresh dill

5 garlic cloves, minced

1 teaspoon lemon zest

2 tablespoons Dijon mustard

¼ cup grated pecorino cheese

6 tablespoons freshly squeezed lemon juice

2 tablespoons finely chopped fresh parsley, for garnish

4 lemon wedges, for garnish

วิธีทำ

1. Preheat the oven to 425°F.

2. Pat the chicken thighs with a paper towel and place into a large baking dish.

3. Massage the chicken with 2 tablespoons of the olive oil and season with a couple of generous pinches of salt and pepper.

4. Top the chicken with the shallot, dill, garlic, lemon zest, mustard, pecorino, and 4 tablespoons of the lemon juice.

5. Massage all the ingredients thoroughly into the chicken. Space out the thighs so they do not overlap.

6. Pour the remaining 2 tablespoons of lemon juice over the chicken and drizzle with the remaining tablespoon of olive oil.

7. Bake for 30 minutes. Then baste the chicken with the drippings in the pan and return to the oven for an additional 10 minutes, until the chicken skin looks golden brown and the chicken is cooked through.

8. Spoon the drippings over the chicken, garnish with the parsley and lemon wedges, and serve right away.

หมายเหตุ

There's nothing like a one-pan meal to make you feel like a superstar in the kitchen. This one-dish lemony chicken bake is no exception! It's simple, delicious, and easy to clean up. Plus, it'll make your house smell amazing. The flavor combo of shallot, dill, garlic, lemon, Dijon, and pecorino cheese should really be illegal— it's that dangerously good. Whether you need something nourishing and undemanding on a busy weeknight or a quick Sunday meal prep, this tasty bake will be your right hand. It's always there to save the day when you need some quality protein!