Sausage, Potato, and Cabbage Soup

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 15 minutes
• เวลารวม: 35 minutes

ส่วนผสม

2 tbsp. canola oil

1 (14-ounce) package kielbasa or other cooked sausage, sliced

1/2 yellow onion, chopped

1 large carrot, chopped

1/2 medium green or savoy cabbage, chopped

Kosher salt and freshly ground black pepper

2 cloves garlic, chopped

6 c. chicken broth

2 large russet potatoes, peeled and chopped

2 tbsp. red wine vinegar

2 tbsp. chopped fresh dill

Crusty bread, for serving

วิธีทำ

Heat oil in a large pot or Dutch oven over medium heat. Add kielbasa and cook, stirring occasionally, until browned, 8 to 10 minutes. Use a slotted spoon to transfer to a plate. Add onion, carrot, and cabbage to pot. Season with salt and pepper. Cook, stirring occasionally, until vegetables are softened, 5 to 6 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Add broth, potatoes, and sausage. Bring to a boil, then reduce heat and simmer until potatoes are cooked through, 17 to 20 minutes.

Remove from heat. Stir in vinegar and dill. Serve with crusty bread.