CHOCOLATE SATIN CAKE

ส่วนผสม

Cake:

8 oz. cream cheese

1/2 c. sugar

5 eggs

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1 c. sugar

1/2 c. water

12 oz. semi-sweet chocolate

1/2 lb. butter

Glaze:

8 oz. heavy cream, scalded

12 oz. semi-sweet chocolate

วิธีทำ

Cake:

Mix cream cheese and sugar, adding eggs one at a time. Beat well for 4 minutes.

Bring sugar and water to boil. Add to shaved chocolate until melted. Add butter slowly; mix well. Add chocolate mixture to cream cheese mixture; mix until smooth.

Butter 9" round pan with 9" circle wax paper (also buttered) in bottom of pan. Pour batter. Bake @ 375° in water bath for approximately 1 hour or until firm. Cool; loosen sides with knife; remove from pan.

Glaze:

Heat heavy cream to boil. Add shaved chocolate stir until smooth. Place cake on rack and coat with glaze.

หมายเหตุ

*Serve plain, or with whipped cream or raspberry sauce.