Hot Fudge Pudding Cake II

ส่วนผสม

2 teaspoons instant coffee (or 1 cup cold coffee...)

1-1/2 cups water (...and 1/2 cup water)

2/3 cup unsweetened cocoa

1/3 cup packed brown sugar

1 cup sugar

6 tablespoons butter

2 ounces semi-sweet chocolate chips

3/4 cup flour

2 teaspoons baking powder

1 tablespoon vanilla extract

1/3 cup milk

1/4 teaspoon salt

1 egg yolk

วิธีทำ

Adjust rack to lower-middle position and heat oven to 325

Spray 8" square glass pan

Stir instant coffee into water; set aside

Stir together 1/3 cup cocoa, brown sugar, and 1/3 cup sugar; set aside

Melt butter, 1/3 cup cocoa, and chocolate in double boiler

Mix melted mixture with a whisk and set aside to cool slightly

Whisk flour and baking powder in a bowl; set aside

Whisk remaining 2/3 cup sugar, vanilla, milk, and salt til combined

Whisk in yolk; add chocolate and whisk to combine

Add flour mixture and whisk til evenly moistened

Pour batter into prepared baking dish and spread evenly

Sprinkle cocoa/sugar mixture over batter, covering entire surface

Pour coffee mixture gently over cocoa mixture

Bake until cake is puffed and bubbling, about 45 minutes

Cool cake in dish on wire rack about 25 minuter before serving