Leniwe Pierogi

• จำนวนที่เสิร์ฟ: 20 servings
• เวลาทำ: 15 minutes
• เวลารวม: 1 hour

ส่วนผสม

1 lbs / 500 g of farmer's cheese

3 eggs

Pinch of salt

1 - 1 ½ c / 125-190 g of all-purpose flour

ADDITIONALLY:

Salt

Oil

3-4 tbsp of butter

3-4 tbsp of bread crumbs

Sugar

วิธีทำ

Crumble farmer's cheese into a bowl, add eggs and salt. Use hand mixer to break up the cheese and mix with eggs until fairly broken up (there will be visible lumps of cheese).

Add about 1 cup / 135 grams of flour and fold in with your hands. When it combines a bit, transfer onto a well-floured board or other clean surface. Keep folding until dough forms, don't knead. If still too loose, add a bit more flour. Dough should be soft, but keep form.

Fill a large pot with water about half way, add about a ½ teaspoon of salt and a splash of oil and set to boil.

Place bread crumbs in a small pan (dry) and toast until golden brown. WATCH THIS PART! They will burn quickly if not stirred. Add butter and stir until combined. Turn off and set aside.

Divide dough into about 3 parts and form a log by rolling against the board back and forth with your hands pressing lightly. When desired thickness is achieved (2 inches / 4 centimeters), lightly flatten the log and cut into pieces at an angle.

When the water starts boiling, turn the heat down and add about half of your batch. Lightly stir to prevent from sticking to the bottom. When dumplings start to float, boil on very low for about 2 min. Serve immediately, garnished with buttery bread crumbs and a sprinkle of sugar.