NEW YORK CHERRY CHEESECAKE

• จำนวนที่เสิร์ฟ: 16 servings
• เวลาทำ: 1 hr 15 min

ส่วนผสม

Crust:

9 whole graham crackers, finely crushed (abt 1-1/2 cups)

3 Tbsp. sugar

3 Tbsp. butter or margarine, melted

Cake:

5 pkg. (8 oz. each) cream cheese, softened

1 c. sugar

3 Tbsp. flour

1 Tbsp. vanilla

1 c. sour cream

4 eggs

1 can (20 oz.) cherry pie filling

วิธีทำ

Crust:

Mix crumbs, sugar, and butter; press firmly onto bottom of 9" springform pan.

Bake @ 325° for 10 minutes. Cool.

Cake:

Beat cream cheese, sugar, flour, and vanilla until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

Bake @ 325° for 1 hr. 5 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours or overnight. Spread pie filling over cheesecake and garnish with chocolate curls just before serving.