Hot Chocolate Souffle

ส่วนผสม

3/4 cup unsweetened cocoa

3/4 cup sugar

1/2 cup flour

1/4 teaspoon salt

2 cups milk

6 eggs yolk, well beaten

2 tablespoons butter

1 teaspoon vanilla extract

8 egg whites at room temperature

1/4 teaspoon cream of tartar

1/4 cup sugar

Whipped cream

วิธีทำ

Lightly butter 2.5 quart souffle dish and sprinkle with sugar

Measure foil to fit around dish

Fold into thirds and lightly oil one side

Tape securely to outside of dish, oil side in, at least 2" above dish

Combine cocoa, 3/4 sugar, flour and salt in saucepan

Gradually blend in milk

Cook over medium heat, stirring constantly with wire whisk, until boils Remove from heat

Gradually stir in small amount of chocolate mixture into beaten egg yolks

Blend well; return egg mixture to chocolate mixture in pan

Add butter and vanilla, stirring until combined

Set aside; cool to lukewarm

Beat egg whites with cream of tartar until soft peaks form

Add 1/4 cup sugar, 2T at a time, beating til stiff peaks form.

VERY Gently fold 1/3 of chocolate mixture into beaten egg whites

Fold in remaining chocolate mixture, half at a time, just til combined

Gently pour mixture, without stirring, into prepared dish

Smooth top with spatula

Place dish in larger pan; Place in oven on bottom rack

Pour hot water into pan to depth on 1"--do not touch foil

Bake at 350 for 70 minutes; test halfway between edge and center

Remove foil and serve immediately with whipped cream