T & H ðĨ°
Iced Caramel Macchiato
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2 shots StarbucksÂŪ Espresso Roast by Nespresso
1 tbsp Vanilla syrup
3/4 cup 2% cold frothed milk
Ice cubes
Caramel sauce for garnish
āļ§āļīāļāļĩāļāļģ
1. Place vanilla syrup in a glass
2. Add cold 2% milk
3. Fill glass with ice to Â― inch below rim
4. Pour in Starbucks Espresso Roast shots
5. Top with caramel sauce
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