Tuna Melt

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 15 minutes
• เวลารวม: 30 minutes

ส่วนผสม

1/3 c. mayonnaise

Juice of 1/2 lemon

1/2 tsp. crushed red pepper flakes (optional)

2 (6-oz.) cans tuna

1 celery ribs, finely chopped

2 dill pickles, finely chopped

1/4 c. finely chopped red onion

2 tbsp. finely chopped fresh parsley

Kosher salt

Freshly ground black pepper

4 tbsp. unsalted butter, softened

8 slices bread, such as sourdough

1 tomato, sliced

8 slices cheddar or American cheese

วิธีทำ

In a large bowl, whisk mayonnaise, lemon juice, and red pepper flakes (if using).

Drain tuna, then add to mayonnaise mixture. Using a fork, break up tuna into flakes. Add celery, pickles, onion, and parsley and toss to combine; season with salt and pepper.

Spread butter on one side of each bread slice. Top an unbuttered side with about 1/2 cup tuna salad, 1 to 2 slices tomato, and 2 slices of cheese. Top with another slice of bread buttered side up. Repeat with remaining sandwiches.

Preheat a large nonstick skillet over medium heat. Add 2 sandwiches, arranging cheese side closest to pan, and cook until golden brown, 2 to 3 minutes. Flip and continue to cook until golden brown on the other side and cheese is melty, 2 to 3 minutes more. Transfer sandwiches to a plate.

Repeat with remaining sandwiches. Serve warm.

ข้อมูลโภชนาการ

• แคลอรี่: 1226
• ไขมันทั้งหมด: 44 g
• ไขมันอิ่มตัว: 18 g
• ไขมันทรานส์: 0 g
• คอเลสเตอรอล: 96 mg
• โซเดียม: 2676 mg
• คาร์โบไฮเดรตทั้งหมด: 145 g
• ใยอาหาร: 8 g
• น้ำตาลทั้งหมด: 15 g
• โปรตีน: 56 g