Applesauce Bread

• จำนวนที่เสิร์ฟ: 12 servings
• เวลาทำ: 2 minutes
• เวลารวม: 52 minutes

ส่วนผสม

2 cups all-purpose flour

1 1/3 cups brown sugar (or any sugar of choice)

2 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 cup oil (coconut oil, vegetable oil, etc.)

1 1/2 tablespoon apple cider vinegar

1 cup unsweetened applesauce

1/4 cup water

2/3 cups walnuts (Optional)

วิธีทำ

Preheat the oven to 180C/350F. Grease a 9 x 5-inch loaf pan and line it with parchment paper. Set aside.

In a large mixing bowl, add your flour, sugar, cinnamon, nutmeg, salt, baking soda, and baking powder, and mix well. In a separate bowl, whisk together your oil, apple cider vinegar, applesauce, and water until combined.

Combine your wet and dry ingredients together. Fold through your raisins/nuts of choice. Transfer to the loaf pan and bake for 50-60 minutes, or until a skewer comes out just clean.

Remove from the oven and allow to cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1 Slice
• แคลอรี่: 196 kcal
• ไขมันทั้งหมด: 5 g
• โซเดียม: 230 mg
• คาร์โบไฮเดรตทั้งหมด: 39 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 19 g
• โปรตีน: 2 g