Creamy Mashed Potatoes with Roasted Garlic

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 20 minutes
• เวลารวม: 55 minutes

ส่วนผสม

2 heads garlic

1 tablespoon extra-virgin olive oil

3 pounds russet potatoes, peeled and diced into 2-inch pieces

3 dried bay leaves

4 teaspoons sea salt, plus more to taste

1 cup unsalted butter (2 sticks)

1 cup whole milk

Freshly cracked black pepper

วิธีทำ

Preheat the oven to 400°F with a rack in the center position.

Slice off the tops of the garlic and drizzle with the olive oil. Wrap the garlic in foil and place, seam side up, on the center rack. Roast until caramelized and tender, about 40 minutes.

Fill a large pot with water and add the potatoes, bay leaves and 3 teaspoons of the salt. Bring to a boil over high heat, then reduce the heat to low and simmer until the potatoes are fork tender, about 15 minutes. Drain.

Return the potatoes to the pot. Discard the bay leaves.

Using a potato ricer or masher, mash the potatoes. Once the garlic has cooled enough to handle, gently squeeze the roasted garlic cloves into the pot with the mashed potatoes and mash to combine.

Place the butter, milk and remaining salt in a small saucepan. Cook over medium-low heat until the butter has melted and the mixture is hot, but not boiling. Pour the mixture into the potatoes, stirring quickly with a large spoon until fully absorbed. Season with salt and pepper to taste.

ข้อมูลโภชนาการ

• แคลอรี่: 456
• ไขมันทั้งหมด: 32 g
• ไขมันอิ่มตัว: 20 g
• คอเลสเตอรอล: 85 mg
• โซเดียม: 247 mg
• คาร์โบไฮเดรตทั้งหมด: 38 g
• ใยอาหาร: 5 g
• น้ำตาลทั้งหมด: 4 g
• โปรตีน: 5 g