Slow Cooker Paleo Jalapeno Popper Chicken Chili

• จำนวนที่เสิร์ฟ: 8 servings
• เวลาทำ: 10 minutes
• เวลารวม: 35 minutes

ส่วนผสม

1 medium white onion (diced)

3 cloves minced garlic

1 red bell pepper (diced)

2 jalapeños (seeds removed)

1 large sweet potato (14 oz)

1 lb 93% lean ground chicken

1 lb 95% lean ground beef

2 tsp smoked paprika

2 tsp chili powder

2 tsp dried oregano

2 tsp kosher salt

1 tsp ground cumin

1/4 tsp red pepper flakes

1 14 oz can petite diced tomatoes

1 cup reduced sodium chicken broth

chopped scallions (for garnish)

8 oz diced avocado (from 2 small haas)

4 oz goat cheese (optional leave out for whole30)

วิธีทำ

Slow Cooker:

Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.

Serve garnished with scallions and avocado on top.

Instant Pot:

Place all the ingredients except the scallion, avocado and goat cheese in the pressure cooker and cook high pressure 25 minutes. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.

Serve garnished with scallions and avocado on top.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1 generous cup, 1 oz avo
• แคลอรี่: 285 kcal
• ไขมันทั้งหมด: 12 g
• ไขมันอิ่มตัว: 3.5 g
• คอเลสเตอรอล: 83 mg
• โซเดียม: 350 mg
• คาร์โบไฮเดรตทั้งหมด: 20 g
• ใยอาหาร: 5 g
• น้ำตาลทั้งหมด: 1 g
• โปรตีน: 25 g