Tuscan Sauce

• จำนวนที่เสิร์ฟ: 4 servings
• เวลารวม: 1 hr 30 min

ส่วนผสม

1/2 Onion (diced)

3 cloves Garlic (minced)

1 Tomato (diced)

10 oz Spinach

2 cups Heavy Whipping Cream

1 teaspoon Salt

1/2 teaspoon Black Pepper

1 cup Parmesan Cheese (grated)

วิธีทำ

Prep:

• Dice Onion

• Mince Garlic

• Dice Tomato

Instructions:

1. In a skillet add Onion and Garlic stirring until the Onions are translucent.

2. In a medium pot add Heavy Whipping Cream, Salt, and Black Pepper and bring to a boil.

3. In the pot add Parmesan Cheese stirring until the sauce has thickened slightly and turned a light golden color.

4. In the skillet stir in the Tomatoes and Spinach until the Spinach is wilted and the mixture is a reddish orange color.

5. Add the mixture from the skillet to the pot and bring down to a simmer.

6. Let the mixture simmer stirring occasionally until the sauce has turned a very light orangish tan color.