Easy Recipe Below

• เวลารวม: 14 minutes

ส่วนผสม

Creamy Sausage Ditalini 🍝🤍

This beautiful one-pot pasta is SOOO creamy, cozy, & flavorful! It’s the perfect weeknight dinner that comes together with such simple ingredients 😋🌿

Throwing dry pasta right into the meat felt so wrong… until it turned out THIS good. 😍

2¼ cups uncooked ditalini pasta

1 lb ground Italian sausage

3½ cups chicken broth

4–5 cloves garlic, minced

3 tbsp butter

½ cup heavy cream

⅓ cup freshly grated Parmesan (or a little extra 😉)

1 tsp Italian seasoning

½ tsp garlic powder

½ tsp onion powder

¼ tsp dried thyme

Fresh cracked black pepper& salt, to taste

Pinch of red pepper flakes

Fresh parsley, for garnish

วิธีทำ

In a large skillet or Dutch oven, cook the sausage over medium heat, breaking it up as it browns.

Once the sausage is almost cooked through, stir in the minced garlic and cook for about 30 seconds until fragrant.

Add the uncooked ditalini, Italian seasoning, garlic powder, onion powder, thyme, and broth. Stir everything together and bring it to a gentle simmer.

Cook, stirring occasionally, until the pasta is tender and most of the broth has been absorbed, about 10–12 minutes.

Pour in the heavy cream and let it simmer for another 2–3 minutes.

Remove the pan from the heat and stir in the butter and Parmesan until everything is melted into a creamy sauce.

Taste and season with fresh cracked black pepper (and salt only if needed). Garnish with fresh parsley and an extra sprinkle of Parmesan before serving.