T & H ðĨ°
Oven Roasted Baby Potatoes
4 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ10 minutes
āđāļ§āļĨāļēāļāļģ1 hour
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
3 pounds baby potatoes (red or yellow)
3 Tbsp olive oil
3 cloves garlic (minced)
1 tsp salt
1/2 tsp freshly ground black pepper
1-2 Tbsp chopped fresh parsley (dried works too)
āļ§āļīāļāļĩāļāļģ
Preheat the oven to 400° F (200°C).
Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.
Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.
Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.
Take them out of the oven and toss with fresh or dried parsley before serving.
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
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āđāļāļĨāļāļĢāļĩāđ
271 kcal
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
10 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
1 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
-
āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
-
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
-
āđāļāđāļāļĩāļĒāļĄ
596 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
40 g
āđāļĒāļāļēāļŦāļēāļĢ
5 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
1 g
āđāļāļĢāļāļĩāļ
4 g
4 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ10 minutes
āđāļ§āļĨāļēāļāļģ1 hour
āđāļ§āļĨāļēāļĢāļ§āļĄ