Umami
Umami

T & H ðŸĨ°

Oven Roasted Baby Potatoes

dinner

4 servings

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

10 minutes

āđ€āļ§āļĨāļēāļ—āļģ

1 hour

āđ€āļ§āļĨāļēāļĢāļ§āļĄ

āļŠāđˆāļ§āļ™āļœāļŠāļĄ

3 pounds baby potatoes (red or yellow)

3 Tbsp olive oil

3 cloves garlic (minced)

1 tsp salt

1/2 tsp freshly ground black pepper

1-2 Tbsp chopped fresh parsley (dried works too)

āļ§āļīāļ˜āļĩāļ—āļģ

Preheat the oven to 400° F (200°C).

Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.

Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.

Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.

Take them out of the oven and toss with fresh or dried parsley before serving.

āļ‚āđ‰āļ­āļĄāļđāļĨāđ‚āļ āļŠāļ™āļēāļāļēāļĢ

āļ‚āļ™āļēāļ”āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

-

āđāļ„āļĨāļ­āļĢāļĩāđˆ

271 kcal

āđ„āļ‚āļĄāļąāļ™āļ—āļąāđ‰āļ‡āļŦāļĄāļ”

10 g

āđ„āļ‚āļĄāļąāļ™āļ­āļīāđˆāļĄāļ•āļąāļ§

1 g

āđ„āļ‚āļĄāļąāļ™āđ„āļĄāđˆāļ­āļīāđˆāļĄāļ•āļąāļ§

-

āđ„āļ‚āļĄāļąāļ™āļ—āļĢāļēāļ™āļŠāđŒ

-

āļ„āļ­āđ€āļĨāļŠāđ€āļ•āļ­āļĢāļ­āļĨ

-

āđ‚āļ‹āđ€āļ”āļĩāļĒāļĄ

596 mg

āļ„āļēāļĢāđŒāđ‚āļšāđ„āļŪāđ€āļ”āļĢāļ•āļ—āļąāđ‰āļ‡āļŦāļĄāļ”

40 g

āđƒāļĒāļ­āļēāļŦāļēāļĢ

5 g

āļ™āđ‰āļģāļ•āļēāļĨāļ—āļąāđ‰āļ‡āļŦāļĄāļ”

1 g

āđ‚āļ›āļĢāļ•āļĩāļ™

4 g

4 servings

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

10 minutes

āđ€āļ§āļĨāļēāļ—āļģ

1 hour

āđ€āļ§āļĨāļēāļĢāļ§āļĄ
āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢ

āļžāļĢāđ‰āļ­āļĄāļ—āļĩāđˆāļˆāļ°āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢāļŦāļĢāļ·āļ­āļĒāļąāļ‡?

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