Paneer

ส่วนผสม

1 gallon 2% milk

2 cup white vinegar

2 cups yogurt 2%

1 T salt

วิธีทำ

Place milk on medium until it gets to a slow boil

When milk starts rising change heat to low

Add 2 cups of yogurt

Whisk for few seconds fast

Then add 2 cups of vinegar (don’t mix again after adding vinegar)

Curdles will slowly start to form

When it slow boils again take the pot and use a strainer spoon to add the chunks of curdles to a strainer lined with cheesecloth sitting in a deep pot

Twist the cheese cloth tight and place the weight on it

Save the liquid from the pot that was on the stove and cool it down

(You will use 1/2 of the cooled liquid to store the cheese in after the cheese is ready/ condensed and formed in the cheese cloth)

After you place the 10 pound flat weight, wait about 10-15 min until no more liquid drips