Perfect Chocolate Chip Cookies

• จำนวนที่เสิร์ฟ: 18 servings
• เวลาทำ: 15 minutes
• เวลารวม: 27 minutes

ส่วนผสม

2½ cups all-purpose flour* (If outside the US see notes)

1 tablespoon bread flour (Optional if outside the US - see notes)

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

16 tablespoons butter

1½ cups packed light-brown sugar

¼ cup granulated sugar

2 large eggs (at room temperature)

2 teaspoons vanilla extract

2 cups semisweet chocolate chips

วิธีทำ

Sift the flour, bread flour, salt, baking soda, and baking powder together into a large mixing bowl.

In a large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy.

Mix in the eggs one at a time, then add the vanilla.

Mix in the flour mixture and mix until combined. Stir in the chocolate chips by hand. Shape into a log, wrap with plastic wrap and chill until firm 30 minutes – overnight.

Preheat the oven to 375 degrees F/190C. Cut the dough into 1 inch thick slices and place onto a cookie sheet two inches apart.

Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.

Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.

ข้อมูลโภชนาการ

• แคลอรี่: 292 kcal
• ไขมันทั้งหมด: 13 g
• ไขมันอิ่มตัว: 8 g
• คอเลสเตอรอล: 34 mg
• โซเดียม: 221 mg
• คาร์โบไฮเดรตทั้งหมด: 39 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 27 g
• โปรตีน: 2 g