Cherry Strudel

ส่วนผสม

1 1/4 cups sugar

1/2 cup packed brown sugar

1 1/2 tablespoons cornstarch

4 cups red cherries

1/3 cup water

2 teaspoons lemon peels

1/2 teaspoon almond or vanilla extract

1/4 teaspoon allspice

1/8 teaspoon cinnamon

8 sheets frozen phyllo pastry leaves thawed

3 tablespoons melted butter

วิธีทำ

Mix sugars and cornstarch in saucepan

Stir in cherries, water, zest, and vanilla

Cook over medium heat til bubbling and thickened

Reduce heat to low; add allspice and cinnamon

Cook, stirring occasionally, for 15 minutes

Remove from pan and cool completely

Preheat oven to 400; grease a baking sheet

Unfold phyllo dough

Stack 4 sheets on plastic wrap

Brush top sheet with 1T butter

Keep remaining sheets covered with plastic wrap and a damp cloth

Spread half filling along a short side

Using plastic wrap, roll up pastry jelly-roll style

Fold ends under

Place strudel, seam side down on baking sheet

Brush with butter

Repeat with remaining to make second strudel

Bake until golden, 15-20 minutes

Transfer to wire rack to cool for 15 minutes

Sprinkle with powdered sugar