Cheat's ramen noodle soup

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 20 minutes
• เวลารวม: 40 minutes

ส่วนผสม

700ml chicken stock

3 garlic cloves halved

4 tbsp soy sauce plus extra to season

1 tsp Worcestershire sauce

thumb-sized piece of ginger sliced

½ tsp Chinese five spice

pinch of chilli powder

1 tsp white sugar (optional)

375g ramen noodles

400g sliced cooked pork or chicken breast

2 tsp sesame oil

100g baby spinach

4 tbsp sweetcorn

4 boiled eggs peeled and halved

1 sheet dried nori finely shredded

sliced green spring onions or shallots

sprinkle of sesame seeds

วิธีทำ

Mix 700ml chicken stock, 3 halved garlic cloves, 4 tbsp soy sauce, 1 tsp Worcestershire sauce, a sliced thumb-sized piece of ginger, ½ tsp Chinese five spice, pinch of chilli powder and 300ml water in a stockpot or large saucepan, bring to the boil, then reduce the heat and simmer for 5 mins.

Taste the stock – add 1 tsp white sugar or a little more soy sauce to make it sweeter or saltier to your liking.

Cook 375g ramen noodles following the pack instructions, then drain and set aside.

Slice 400g cooked pork or chicken, fry in 2 tsp sesame oil until just starting to brown, then set aside.

Divide the noodles between four bowls. Top each with a quarter of the meat, 25g spinach, 1 tbsp sweetcorn and two boiled egg halves each.

Strain the stock into a clean pan, then bring to the boil once again.

Divide the stock between the bowls, then sprinkle over 1 shredded nori sheet, sliced spring onions or shallots and a sprinkle of sesame seeds. Allow the spinach to wilt slightly before serving.

ข้อมูลโภชนาการ

• แคลอรี่: 629
• ไขมันทั้งหมด: 13.01 g
• ไขมันอิ่มตัว: 3 g
• โซเดียม: 4.9 mg
• คาร์โบไฮเดรตทั้งหมด: 75 g
• ใยอาหาร: 3.07 g
• น้ำตาลทั้งหมด: 4 g
• โปรตีน: 51 g