Biscoff Peaches & Cream. Love a Good Summer Dessert

• จำนวนที่เสิร์ฟ: Ingredients for 15 servi
• เวลารวม: 2 hours 3 minutes

ส่วนผสม

I got you!!!

BISCOFF PEACHES AND CREAM (no bake dessert)

7 fresh peaches, peeled, pitted and diced,

3 c. Biscoff crumbs, 12 TBS melted butter,

8 oz. softened cream cheese,

1 1/2 c. powdered sugar, 1 tsp. vanilla extract

2 c. really cold heavy cream

วิธีทำ

In a bowl, combine Biscoff crumbs and butter, mix until combined, remove 1/4 c. and set aside to use later. In a prepared 9x13, pour crumb mixture, spread evenly and press flat with the bottom of a glass, refrigerate.

Using your mixer, add cream cheese, beat until smooth, add powdered sugar and beat until combined. Scrape sides of bowl, add heavy cream, beat for 3-4 minutes until mixture is thick, almost pudding like (see in video)

Grab your crust from the refrigerator, add almost half of your cream mixture, top with peaches, add remaining cream, sprinkle with remaining Biscoff crumbs. Refrigerate at least two hours before serving.

ENJOY❤️

RED SHED ACRES