Chickpea Chocolate Chip Cookies

• เวลารวม: 13 minutes

ส่วนผสม

1 can chickpeas, drained and patted very dry

1/4 cup peanut butter or your favorite nut butter

1/4 cup maple syrup

1 tsp vanilla extract

1 tsp baking powder

Pinch of salt

Chocolate chips — measure with your heart

วิธีทำ

Preheat oven to 350°F.

Add the chickpeas, nut butter, maple syrup, vanilla, baking powder, and salt to a blender or food processor.

Blend until completely smooth and creamy.

Stir in the chocolate chips.

Dollop small portions of batter onto a parchment-lined baking sheet and gently flatten them into cookie shapes — they won’t spread much while baking.

Bake for 12–15 minutes.

Important: Let them cool completely before eating. They firm up as they cool and the texture gets so much better.

Easy. Blender. Minutes to make. Chock-full of goodness.

And most importantly?

Neighbor’s-kid approved. 🍪