Shrimp and Herb-Cheese Grits

• จำนวนที่เสิร์ฟ: 2 servings
• เวลาทำ: 10 minutes
• เวลารวม: 30 minutes

ส่วนผสม

1/2 cup gluten free quick cooking grits

1/2 (6.5-oz) pkg gluten free garlic herb spreadable cheese

1/8 tsp salt

1/8 tsp pepper

2 slices bacon

1/2 lb peeled and deveined, large raw shrimp

2 tsp minced garlic

1/4 cup gluten free chicken broth

1 Tbsp chopped fresh parsley

วิธีทำ

Cook grits according to package directions; stir in cheese, salt, and pepper until blended.

Meanwhile, cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Remove bacon from skillet, reserving drippings in skillet. Crumble bacon.

Cook shrimp in hot drippings in skillet over medium-high heat 2 to 3 minutes per side or until shrimp are done. Remove from skillet, and keep warm.

Sauté garlic in skillet just until fragrant. Stir in broth, scraping skillet to loosen browned bits; cook 2 to 3 minutes or until slightly thickened. Add shrimp, bacon, and parsley to skillet; toss. Serve over grits.

ข้อมูลโภชนาการ

• แคลอรี่: 422