Seasoned Baked Potato Wedges

• จำนวนที่เสิร์ฟ: 4 servings
• เวลารวม: 50 minutes

ส่วนผสม

2 lb / 1 kg potatoes (, peeled, 4 large ones, Note 1)

3 tbsp olive oil

1 1/2 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder (or sub with more garlic powder)

1 tsp salt

1/2 tsp pepper

Sour cream and

Sweet chili sauce

Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish

Avocado Dipping Sauce

วิธีทำ

Preheat oven to 220°C/430°F (200°C/390°F fan/convection)

Mix the Seasoning ingredients.

Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.

Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.

Spread out on tray, ensuring cut side lies flat on the tray.

Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.

Serve immediately!

Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 242 g
• แคลอรี่: 253 kcal
• ไขมันทั้งหมด: 10.8 g
• ไขมันอิ่มตัว: 1.6 g
• โซเดียม: 886 mg
• คาร์โบไฮเดรตทั้งหมด: 37 g
• ใยอาหาร: 5.9 g
• น้ำตาลทั้งหมด: 3 g
• โปรตีน: 4.1 g