Taiwanese Popcorn Chicken

• จำนวนที่เสิร์ฟ: 2 servings
• เวลาทำ: 10 minutes
• เวลารวม: 1 hour 25 minutes

ส่วนผสม

2 boneless chicken thighs (cut into ½-inch chunks, ~8 oz, see note 1)

1 tbsp soy sauce

½ tsp sesame oil

1 tbsp shaoxing wine

1 egg white

1 clove garlic (minced)

½ tsp salt

¼ tsp white pepper

½ tsp sugar

½ tsp five spice powder

¼ cup cornstarch

¼ cup potato starch (see note 2)

½ tsp salt

¼ tsp white pepper

¼ tsp five spice powder

¼ tsp MSG (optional)

Handful of Thai basil leaves

วิธีทำ

In a bowl, combine chicken with soy sauce, sesame oil, shaoxing wine, egg white, garlic, salt, white pepper, sugar, and five spice powder. Marinate for 1 hour.

In another bowl, mix cornstarch and potato starch. Coat marinated chicken thoroughly in the starch mix.

Heat oil to 350°F (175°C) and fry the chicken for 6–7 minutes, then remove and increase oil to 400°F (205°C).

Return chicken to the oil for a second fry until deep golden brown.

Add Thai basil to the oil and fry for 1–2 minutes until crispy. Remove chicken and basil with a strainer.

Toss fried chicken with the spice mix in a bowl until evenly coated.

Serve hot, and optionally sprinkle on more of the spice mix to finish.

ข้อมูลโภชนาการ

• แคลอรี่: 320 kcal
• ไขมันทั้งหมด: 18 g
• คาร์โบไฮเดรตทั้งหมด: 23 g
• โปรตีน: 14 g