Air Fryer Zucchini with Parmesan

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Here is the recipe and directions

Ingredients:

3 medium zucchini (about 4 cups), cubed

Spray olive oil

1 tsp Italian seasoning

Salt and pepper to taste

3 heaping tbsp grated Parmesan cheese

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Instructions:

Prep the Zucchini:

Quarter and cube the zucchini. Spray lightly with olive oil.

Season & Cheese:

Toss with Italian seasoning, salt, and pepper.

Gently fold in Parmesan — don’t overmix, just coat evenly.

Preheat Air Fryer:

Preheat to 390°F (200°C) for 3 minutes.

Cook:

Line the basket if needed. Add zucchini in a single layer.

Air fry for 4 minutes, toss, then cook 4–5 minutes more until golden brown and tender.

Serve:

Plate it up hot and crispy. Sprinkle extra Parmesan if you’re feeling fancy!