Umami
Umami

Openshaw Family

Pudding Cookies🍊

3-4 cookies

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

10-15

āđ€āļ§āļĨāļēāļ—āļģ

5-10 minutes depending g

āđ€āļ§āļĨāļēāļĢāļ§āļĄ

āļŠāđˆāļ§āļ™āļœāļŠāļĄ

Pudding Cookies

1 c. butter

1/4 c. white sugar

1/2 c. brown sugar

1 pkg. Jello Instant Pudding (3.4 oz.)

1 tsp. vanilla

2 eggs

2 1/4 c. flour

1 tsp. baking soda

6 oz. semi-sweet chocolate chips or other add in

āļ§āļīāļ˜āļĩāļ—āļģ

1. Preheat oven to 375 degrees

2. Beat butter with sugars and pudding until smooth and creamy. Add vanilla and eggs and beat until well blended.

3. Gradually add flour and baking soda and mix until well blended.

4. Stir in chocolate chips.

5. Use cookie scoop to place 1-2inch balls onto greased cookie sheet.

Bake for 9-10 minutes for soft cookies. For crispier cookies let edges get brow a few minutes longer.

7. Enjoy!! 😉

3-4 cookies

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

10-15

āđ€āļ§āļĨāļēāļ—āļģ

5-10 minutes depending g

āđ€āļ§āļĨāļēāļĢāļ§āļĄ
āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢ

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