Beef Stew Recipe

• จำนวนที่เสิร์ฟ: 8 servings
• เวลารวม: 1 hour 30 minutes

ส่วนผสม

2 pounds stewing beef (trimmed and cubed)

3 tablespoons flour

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

3 tablespoons olive oil

1 onion (chopped)

6 cups beef broth

½ cup red wine (optional)

1 pound potatoes (peeled and cubed)

4 carrots (cut into 1 inch pieces)

4 stalks celery (cut into 1 inch pieces)

3 tablespoons tomato paste

1 teaspoon dried rosemary (or 1 sprig fresh)

2 tablespoons cornstarch

2 tablespoons water

¾ cup peas

วิธีทำ

Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture.

Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.

Add beef broth and red wine while scraping up any brown bits in the pan.

Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (up to 90 minutes).

Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (you may not need all of the slurry).

Stir in peas and simmer 5-10 minutes before serving . Season with salt & pepper to taste.

ข้อมูลโภชนาการ

• แคลอรี่: 444 kcal
• ไขมันทั้งหมด: 28 g
• ไขมันอิ่มตัว: 9 g
• คอเลสเตอรอล: 80 mg
• โซเดียม: 383 mg
• คาร์โบไฮเดรตทั้งหมด: 22 g
• ใยอาหาร: 4 g
• น้ำตาลทั้งหมด: 4 g
• โปรตีน: 25 g