Umami
Umami

Cocktail

Jungle Bird

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āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

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āļŠāđˆāļ§āļ™āļœāļŠāļĄ

Hey folks! Yes, there was a lot of excitement about the Pineapple Aperol Daiquiri. ðŸ—Ģïļ â€ž...that’s a Jungle Bird after all!“ - No, this is a Jungle Bird:

JUNGLE BIRD ðŸĶ

45 ml ~ 1.5 oz Rum

15 ml ~ 0.5 oz Italian Red Bitter Liqueur

45 ml ~ 1.5 oz Pineapple Juice

15 ml ~ 0.5 oz Lime Juice

15 ml ~ 0.5 oz Simple Syrup

Garnish: 🍍leaves & wedge | maraschino🍒

How to mix it?

āļ§āļīāļ˜āļĩāļ—āļģ

Pour all ingredients into a shaker with ice and shake vigorously for about 20 seconds. Strain into your favorite Tiki-glass filled with crushed ice. Garnish with pineapple leaves, pineapple wedge & maraschino cherry. ðŸ’Ĩ Cheers!

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āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

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āđ€āļ§āļĨāļēāļĢāļ§āļĄ
āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢ

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