The Fizzy Mango NA

• เวลารวม: 1 hour

ส่วนผสม

2 oz Mango Juice

¾ Toasted Coconut & Rice Syrup

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Garnish with mango foam

Toasted Coconut & Rice Syrup - toast a quarter cup of rice then add a quarter cup of toasted coconut flakes, half cup of sugar and a half cup of water. Boil then let it sit for a few hours to steep before straining and bottling.

Mango Foam

1 egg white

2 oz of mango puree

½ oz of Simple Syrup

1½ oz of Cold Water

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Mix well, then pour into a cream whipper and charge with 2 cartridges and give it a shake in between each one. Into the fridge for an hour and then you’re good to go!