Umami
Umami

Openshaw Family

Fudge Pie ðŸĨ§

1-2 slices

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

15-20 minutes

āđ€āļ§āļĨāļēāļ—āļģ

45 minutes

āđ€āļ§āļĨāļēāļĢāļ§āļĄ

āļŠāđˆāļ§āļ™āļœāļŠāļĄ

2 oz. bitter chocolate or ž c. unsweeter

Â― c. butter

1 c. sugar

2 eggs slightly beaten

Â― c. flour

1 tsp. vanilla

Pinch of salt

āļ§āļīāļ˜āļĩāļ—āļģ

Preheat oven to 350 degrees. Melt chocolate or butter with cocoa powder. Add remaining ingredients and mix well.

Pour into buttered 8 inch pie pan. Bake for 15-20 minutes until desired doneness. You want it to be soft in the middle.

If you want more of a cake like texture bake longer.

Remember glass pans keep cooking after you take them out of the oven.

āļŦāļĄāļēāļĒāđ€āļŦāļ•āļļ

This is so good 100% recommend if you like fudge!!ðŸĪŠ

1-2 slices

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

15-20 minutes

āđ€āļ§āļĨāļēāļ—āļģ

45 minutes

āđ€āļ§āļĨāļēāļĢāļ§āļĄ
āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢ

āļžāļĢāđ‰āļ­āļĄāļ—āļĩāđˆāļˆāļ°āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢāļŦāļĢāļ·āļ­āļĒāļąāļ‡?

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