Lemony Chickpea & Kale Stew w/ Crispy Sourdough:

ส่วนผสม

2 cans parsley & cumin seasoned chickpeas

1 package shredded kale

1/2 package fresh basil

2 cloves of garlic

1 lemon, juiced

1/2 red onion, diced

Mozzarella pearls

Salt, pepper, red chili flakes, 1-2 tbsp olive oil

Sourdough for serving

วิธีทำ

1. Boil 1 quart of water and blanch kale for 30 seconds. Place into a bowl of ice water to stop it from cooking more.

3. Combine blanched kale, basil, lemon juice, garlic cloves, salt, pepper, and 1/4 cup of water in blender. Blend until SUPER smooth.

4. In a large saucepan over medium heat, drizzle 1 tosp of olive oil and add onions. Once onions are soft, about 4-5 minutes, add in the chickpeas and cook for another 1-2 minutes. Add in blended kale/basil mixture and simmer over low heat for 5-10 minutes.

5. Meanwhile, crisp up some sourdough bread in a small saucepan with some butter.

6. Once done simmering, top chickpea stew with mozzarella pearls, red chili flakes, and a drizzle of olive oil.

7. Serve with crispy sourdough and enjoy!