Macaroni Salad

• จำนวนที่เสิร์ฟ: 8 servings
• เวลาทำ: 15 minutes
• เวลารวม: 25 minutes

ส่วนผสม

2 hard-boiled eggs ($0.58)

½ red bell pepper ($0.75)

½ red onion ($0.49)

2 ribs celery ($0.20)

8 oz. macaroni (uncooked, $0.56)

1 cup mayonnaise ($1.16)

1 Tbsp Dijon mustard ($0.18)

1 Tbsp sweet pickle relish ($0.08)

1 Tbsp red wine vinegar ($0.10)

1 Tbsp granulated sugar ($0.01*)

½ tsp salt ($0.02)

¼ tsp black pepper (freshly cracked, $0.02)

วิธีทำ

Prep the ingredients

Chop the salad ingredients, so they're ready to go. Dice the hard-boiled eggs, bell pepper, onion, and celery.

Boil the macaroni until tender, then drain it in a colander. Briefly rinse the pasta with cool water to cool it off.

Make the dressing

While the macaroni is boiling, prepare the dressing. Stir together the mayonnaise, Dijon, relish, red wine vinegar, sugar, salt, and pepper.

Assemble the salad

Combine the cooled and drained macaroni, egg, bell pepper, celery, and onion in a bowl. Pour the dressing over top, then stir until everything is well combined and coated in dressing.

Serve the macaroni salad immediately or refrigerate until ready to eat.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 0.75 cup
• แคลอรี่: 332 kcal
• ไขมันทั้งหมด: 23 g
• โซเดียม: 385 mg
• คาร์โบไฮเดรตทั้งหมด: 25 g
• ใยอาหาร: 2 g
• โปรตีน: 6 g