Chef Cam’s Cookbook
Red Beans and Rice with Chicken
4 servings
porcie5 minutes
aktívny čas20 minutes
celkový časIngrediencie
10 ounces skinless, boneless chicken breast, cut into 1-inch pieces
¼ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
¾ cup coarsely chopped green sweet pepper (1 medium)
½ cup chopped onion (1 medium)
2 cloves garlic, minced
1 (15 ounce) can no-salt added red beans, rinsed and drained
1 container ready-to-serve cooked brown rice, such as Minute ® brand
½ teaspoon ground cumin
¼ cup reduced-sodium chicken broth
¼ teaspoon cayenne pepper
Lime wedges
1 pinch Cayenne pepper
Postup
Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken, sweet pepper, onion and garlic; cook and stir for 8 to 10 minutes or until chicken is no longer pink and vegetables are tender.
Stir beans, rice, broth, cumin and the 1/4 teaspoon cayenne pepper into chicken mixture in skillet. Heat through. Serve with lime wedges. If desired, sprinkle with additional cayenne pepper.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
272 kcal
Celkový tuk
5 g
Nasýtený tuk
1 g
Nenasýtený tuk
0 g
Trans tuk
-
Cholesterol
41 mg
Sodík
311 mg
Celkové sacharidy
30 g
Vláknina
10 g
Cukry
2 g
Bielkoviny
25 g
4 servings
porcie5 minutes
aktívny čas20 minutes
celkový čas