Umami
Umami

Chef Cam’s Cookbook

Red Beans and Rice with Chicken

4 servings

porcie

5 minutes

aktívny čas

20 minutes

celkový čas

Ingrediencie

10 ounces skinless, boneless chicken breast, cut into 1-inch pieces

¼ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon olive oil

¾ cup coarsely chopped green sweet pepper (1 medium)

½ cup chopped onion (1 medium)

2 cloves garlic, minced

1 (15 ounce) can no-salt added red beans, rinsed and drained

1 container ready-to-serve cooked brown rice, such as Minute ® brand

½ teaspoon ground cumin

¼ cup reduced-sodium chicken broth

¼ teaspoon cayenne pepper

Lime wedges

1 pinch Cayenne pepper

Postup

Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken, sweet pepper, onion and garlic; cook and stir for 8 to 10 minutes or until chicken is no longer pink and vegetables are tender.

Stir beans, rice, broth, cumin and the 1/4 teaspoon cayenne pepper into chicken mixture in skillet. Heat through. Serve with lime wedges. If desired, sprinkle with additional cayenne pepper.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

272 kcal

Celkový tuk

5 g

Nasýtený tuk

1 g

Nenasýtený tuk

0 g

Trans tuk

-

Cholesterol

41 mg

Sodík

311 mg

Celkové sacharidy

30 g

Vláknina

10 g

Cukry

2 g

Bielkoviny

25 g

4 servings

porcie

5 minutes

aktívny čas

20 minutes

celkový čas
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