Name: Egg Mayo Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: oil-free
Ingredients: 150 g silken tofu; 280 g firm tofu; 2 tbsp vegan mayo; 1/4 tsp kala namak; 1 tbsp nutritional yeast; 1/4 tsp turmeric powder; Black pepper (to taste); Cress (optional but recommended); 8 slices bread

Afternoon Tea

Crumble both types of tofu into a bowl and mix together. It’s easier to first crumble the tofu, either with your hands or a fork, and then mix in the silken tofu, which breaks down much more easily than firm tofu.

Add the turmeric powder, kala namak, nutritional yeast and vegan mayo.

Mix well with a fork, until it’s a pale yellow and there are no large lumps of tofu. The consistency should be like real egg mayo.

To make the sandwiches, optionally butter your bread with vegan butter, and spread a quarter of the tofu egg mayo into each sandwich.

Sprinkle on the cress and close the sandwich with the other slice of bread. Other serving suggestions include with pasta, on a jacket potato or with salad.

Egg Mayo Sandwich

Ingredients

Directions

Nutrition